All the chewiness of traditional granola clusters! Made from scratch, these clusters pack in the nutrition and offer a cleaner alternative to store bought. Customize this recipe SO many ways, and enjoy it with milk as a cereal or with yogurt as a topping!
Read MoreThis is my favorite energy bite recipe. The nutty almond butter paired with the raw honey make the most delicious base to deliver these superfoods to your body! Extremely nutrient dense and high in protein and fat!
Read MoreThis recipe tastes nostalgic. Chewy oat and walnut clusters. Warm cinnamon and vanilla. And the mild sweetness of a dried wild blueberry.
Read MoreThese are a twist on the “easy pie crust poptarts” that are going viral. They’re the hard version essentially. And I’m here to tell you—they’re not that hard. And they’re WAY better. Better for you. (No seed oils or artificial ingredients.) Better tasting. And infinitely more satisfying. They are essentially pie crust poptarts made from scratch. Pie crust made from scratch, strawberry filling made from scratch, and strawberry frosting made from scratch. They are flaky, butter, rich, tart, and sweet.
Read MoreThis recipe brings unique flavors like goat cheese and freshly ground pepper together for a twist on the classic macaroni and cheese! Such a comfort food, crowd-pleaser! It can be made simply in one pot on the stove, or it can be baked in the oven, so you can transport it as a covered dish!
Read MoreIntroducing my “Vintage Recipes from the Vault” series where I share recipes that have been passed down for many generations. I have found these recipes in an antique recipe box and in vintage cookbooks! These banana oatmeal cookies I found the recipe for are the perfect breakfast cookie!
Read MoreI always wanted to have a “secret ingredient” recipe. It seemed like every matriarchal figure in my life either had a “secret ingredient” recipe or a “secret family” recipe. Naturally, I aspired to this. And one day, by accident, it happened.
Read More
